Member Reviews

Love Apples had a really great premise and I love the cover, so I could not wait to dig into this book. It started off a little slow for me, but gained speed about halfway through. I'm glad I stuck it out because the book was good, it was just hard to get into and find a connection to the characters.

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3.5 to 4 stars for Love Apples, which tells the story of Kate Richmond, who works for Be magazine writing about her passion-food. She loves Daniel, but is scared to totally commit to him. She seems independent like she knows what she wants from life. She lives in London. It's 2008 and Be Magazine is struggling. In an effort to save the magazine, Kate ends up on an all-expenses-paid trip to the paradise island of Mauritius along with her colleagues and boss, Roberta, for whom the trip seems to be about luxury than anything else.
The island is a mixture of Indian French and Creole cultures set against the backdrop of the Indian Ocean, and this is represented by the people and the mouthwatering exotic food. It's a very atmospheric book, and the descriptions of the places in it, London and Mauritius, are very well represented, but sometimes the descriptions are overly wordy. I'd have liked more romance.

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Love Apples is charming in places, and I loved the recipes at the end, along with the depiction of work on a glossy magazine, which meant it felt in the vein of The Devil Wears Prada or The Knockoff. What spoilt the book for me personally was the main character's selfishness and the unpleasant attitude to sex. There were some fairly explicit passages which seemed to come out of nowhere and didn't really match up with the relationships. Others might enjoy this, and it did fit in with the sensual approach to food, but it marred the book for me.

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Savorously well written, with a story set in the glamorous and revengeful world of glossy magazines, Love Apples is a great read. It is not only a relaxing beach book, but it introduces characters with psychological depth and interesting situations that you would hardly abandon until the book is over.

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I loved this book, it was a fun read and the recipes look delish!!

The book is centered around Kate, a food editor for a women's magazine trying to balance work and love. Set in London and Mauritius, the book takes us through all of the hoops Kate must jump to keep her new promotion, while trying to figure out the next step in the relationship with her boyfriend Daniel.

I really enjoyed this book and will highly recommend it.

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The title is taken from the term used for tomatoes in Mauritius – and throughout the story food and the use of food to show love and caring is a strong thread, perhaps occasionally overtaking the characters at points, particularly the heroine, Kate. A complete conundrum this one: she claims to have difficulty with romantic commitments (a hangover from her own parents’ divorce) but bemoans the loss of her ‘soul mate’ Daniel after she behaved abominably. She wasn’t the easiest to like: immature, selfish to the nth degree, and stuck in a bit of a self-pity party. Her redeeming feature? The woman is a genius with food: setting a scene, meal or moment with food that you know you just have to taste it now. But, I digress. Back to the beginning.

Food editor for a glossy, Be, a kerfuffle over the cover image for the magazine and a major layout both have Kate in the catbird seat, and her first cover is coming out with the new issue. Unfortunately for her, she also managed to make an enemy out of one of the other editors, cheat on her boyfriend of long standing, and arrive home to ‘bare her soul’ and lose said man. After a long weekend of shutting out the world to regroup, cry and rest, she returns to the office, an office in crisis. With this crisis comes another: one week to close down the magazine, and everyone is out of work. Now jobless and finding few opportunities in her field, she runs home to her mother’s house. Here menus are discussed, she relives her parents’ divorce (sudden) and cooks with her mother: food is a constant here – and the recipes and options are truly wonderful.

And then, a brainstorm after stalking her ex when not isolating herself – she calls her old editor, now in charge of a large new venture, and asks about opportunities – one of which will push her straight out of her comfort zone: but having made friends in the beauty and style divisions, she’s got backup for the outer her. Now just to work on the screen test and hopefully score the job. Then, it’s back to convincing her boyfriend to come back.

Overall – the story was a quick read and for all of the goings-on I expected to feel more of the drama and angst from someone other than Kate. But, again, she wavered between brilliant when discussing / describing food and wet blanket when she rolled into her self-pity. There wasn’t a moment that felt like she was actually concerned for Daniel’s feelings about her cheating, only that she had lost him: it all seemed to develop over a trip to the flower market that they spent many a lazy Sunday at, without a great deal of self-reflection. The food and the magazine insider moments were refreshing and new: and while the descriptions did overrun themselves frequently, the halt in progress that these brought did serve to refocus the story to the food. In fact, the food and combinations were a character in themselves: from place settings to visualizations the food often felt more important than Kate or any of the action surrounding it. There’s a curious balance between forward story progress and description to build a scene or an emotional attachment to a character that didn’t happen, and I was left wondering about much of the ‘growth’ that Kate displayed as it never really felt real because of this lack of emotional connection. Overall – this was unlike any story I’ve read, with lush descriptions that presented a visual, recipes to try and a heroine that claims to have learned a lesson – all making for a quick-reading and enjoyable story.

I received an eArc copy of the title from the publisher via NetGalley for purpose of honest review. I was not compensated for this review: all conclusions are my own responsibility.

Review first appeared at <a href=” http://wp.me/p3OmRo-9cm/”> <a> I am, Indeed </a>

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This book combines some of my favorite things - food and romance! It was a nice read - great for the book reading foodie.

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