Australian Women's Weekly Healthy Eating is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals each and everyday, without compromising on flavour!

It was a lovely book especially as it was well illustrated throughout and easy recipes to follow. This book was wonderful and I enjoyed reading and looking through this book by DK and surprising my Hubby with some mouth watering meals and lunches.

Thank you to Netgalley for an advanced copy of this book in exchange for an honest review.
I am a big fan of Australian Women's Weekly, and this book was no exception. A very informative read with some great tips. Recommended.

Easy to follow with clear illustrative photographs makes this a good recipe book. There is plenty to suit all diets each coming with the nutritional information that makes diet planning achievable and should help in the effort to attain a healthier lifestyle.

I'm diabetic and I'm on a strict diet. This book was great as I discovered new healthy recipes that I can integrate in my diet.
The recipes are easy to follow and well explained.
Highly recommended.
Many thanks to the publisher and Netgalley for this ARC, all opinions are mine

Full of delicious, healthy and importantly achievable recipes for everyday cooking. I love that you could easily make many of these for delicious meal prep meals that you'd look forward to eating and keep you eating healthy. Great mix of vegetarian, pescatarian and meaty dishes to suit everyone and you could adapt. Definitely looking forward to making some of the dishes including quinoa crusted chicken, cauliflower paella and beetroot red velvet waffles!! Great addition to your cookbooks.

Australian Women's Weekly Healthy Eating: Balanced, Nourishing Everyday Recipes is a visually stunning cookbook. The photographic images of the dishes are so vibrant with dramatic contrasting colours which make the dishes look so appetising.

The book is divided into four sections: Light Bites, Wholesome Dinners, Feeding a crowd and finally Sweet. The recipes are very easy to follow and there are always between 4 or 6 stages, so the dishes are very quick and easy. In some cases, recipes include tips on which ingredients can be substituted, which is really useful.

I’ve already tried the Cauliflower and Tofu curry which is delicious. The Sweet Potato and Chickpea Mash recipe is my new quick go-to side with the added benefit of being high in protein. I can’t wait to try out some of the other recipes.

Huge thanks to NetGalley and the publishers DK for making this book available to me for a fair and honest review.

A lovely cookbook full of bright colours and amazing recipes, but does not work as an E-book. Only available landscape cuts off the pages, and the format just does not work. Would be very hard to use to cook something alongside. This would work better as a hard copy or a better downloadable file.

A great collection of healthy, vibrant, tempting recipes. The pictures make the food seem colourful and attractive. I want to try the orange and rosemary fruit salad.

A great selection of healthy, but not necessarily low calorie, recipes. Will be trying dome of these in the coming weeks.

Having just returned from Australia visiting family and enjoying healthy food I requested this to widen my repertoire of healthy meals . I liked the fact that the book is split into categories and it has certainly given me ‘food for thought’ ,

I requested both the 'Healthy Eating' and the 'Quick & Easy' books. They are both magnificent. The quick and easy is definitely my favourite but this one is still soooooooo good! The pictures of each dish are sublime and mouth-watering and I can't wait to cook so many of these dishes. Most specifically; the Thai-style fried rice, jalapeno steak and watermelon salad, and Korean style prawn pancakes, to name a few. Just delicious. YumYumYum!!

I love cooking, I love cookbooks and I collect so many as I love just reading them, picking recipes to try and experimenting. Australian Women's Weekly Cookbooks have always been a favourite of mine and this book was no different.

I am also always trying to find new and healthy recipes so that we can eat tasty and healthy meals and this book provided just that. Broken up into chapters that include Light Bites (great ideas for light meals although I was hoping this chapter was more about healthy snacks!), Dinners, Feeding Crowds and Sweets (always need a healthy sweet treat).

The recipes are easy to follow and there are certainly some different recipes that I have never tried so I look forward to doing a bit of experimenting and trying new things. The photos are tasty and inviting and make you want to get in the kitchen and start cooking

All in all a great, healthy cookbook with recipes like Veggie Patch Pies, Harissa Fish Fingers with Mushy Peas, Mushrom and Sweet Corn Soft Tacos (YUM!), Mexican Chicken Tray Bake, Banoffee Mousse Pots (which I will be trying out this weekend)and Blueberry Ricotta Hand pies, this is going to be a fun book to work my way through.

YUM! Love it and look forward to trying so many of these recipes.

This book is lovely, an utter celebration of raw, fresh, healthy and delicious ingredients. The hardest decision will be what to make first!

The food is healthy, but don't assume this means low calorie, the first recipe in the 'light bites' section coming in at a whopping 855 calories. For those of us who love food, cooking and all thing nutritious however, this book is an absolute winner.

Sections include, (in addition to 'light bites'), 'wholesome dinners', 'feeding a crowd' and 'sweet'. Personally, I found it really useful that ingredient lists were neither extensive or obscure, and the fact that calorie and macro counts were included made it really easy to incorporate some of these recipes into my day.

This is a recipe book I really enjoyed and wouldn't hesitate to recommend.

My thanks to NetGalley, author and publisher for the opportunity to review this book in exchange for an advance copy.