It's really exciting for me to find an entire book dedicated to dandelions and everything about them. This book covers it all, how to grow dandelions, the medicinal, spiritual, and historical uses of them, and how to use them yourself in cooking and other ways. This book is colorful that includes several graphics, making it a short read. The history section is short but it gives you a good idea of how ancient cultures viewed and used the dandelion. The recipe section is long and has a wide variety of dishes that you can incorporate the leaves, flowers, or roots of dandelions into. This book is great for gardeners, green witches, herbalists, or anyone interested in a plant that we see in our day to day lives. This book really shows that dandelions are not just weeds, but rather, a versatile plant that doesn't deserve the negative stigma they get for being labelled a weed.