The Aran-Israeli Cookbook is a great collection of Middle Eastern recipes. The stories attached to each recipe is unique. With everything that is going in the middle east right now, it gives you hope for some unity

Such a great handy cookbook!! I am so glad I found this Arab-Israeli cookbook with plenty of yummy recipes to choose from. I, for one really appreciates different types of cuisine to make for my family. This particular book has a blend of tasty dishes to experience and share among groups of people. I highly recommend this cookbook, for it presents s combination of hearty meals.snacks and appetizers for all kinds of gatherings.

Wow!
I had no idea what to expect from this recipe book. This book!
I had not watched the docudrama that it is based on. The descriptions and the people’s experiences of being in Israel, and then the heartwarming recipes that come from such history.. Just wow!
Indulge your senses and embark on a culinary journey like no other with this remarkable recipe book!
From the moment you crack open its pages, you’re transported to the vibrant streets of Israel, where rich history and mouthwatering cuisine converge in a symphony of flavors and stories. I had travelled there many years ago and finally have the answer on how to replicate so many of tte dushes I had tried there!

Even if you haven’t seen the docudrama that inspired this culinary masterpiece, fear not, for every page is infused with the essence of Israel’s diverse culture and the heartfelt experiences of its people.

Each recipe is a treasure of tradition, offering a taste of the past while embracing the present.
And let’s not forget the stunning photos on every page, transporting you to bustling markets, cozy kitchens, and scenic landscapes.

My heartfelt thanks to Aurora Metro Books and Netgalley for granting me the privilege to savor this culinary gem.
Bon appétit!

Charlene 📚🤗🌸 @lastnownext

This is a wonderful cookbook - but it is also SO much more than a cookbook - stories lie behind the recipes, and this makes it the perfect book to have lying haphazardly on a coffee table in the lounge - just sit back and enjoy guests being utterly unable to resist browsing through its many charms!

While there is a story or 2 to be enjoyed from reading this book, it was ultimately the cuisine that drew me in, (being a huge fan of food from this part of the world), this book did NOT disappoint! Somewhat predictably I started with the chocolate cake - (I justify this to myself on the basis that a family birthday coincided with my acquisition of this delightful book!) I can testify that this was hands down the tastiest chocolate cake I have eaten in my 45 years of actively pursuing and indulging in cake at any given opportunity! (I may have added a little more sugar to the filling to even out the butter for my European tastes) but seriously - Wow!!! This book sets the bar high for other chocolate cakes!! Make this cake and hear the compliments fly in my friends!!

From the delectable chocolate cake I revisited more everyday recipes, and I was gratified to see that all my Middle Eastern favourites were there, and kept company by recipes that were new to me, they by no means new to this world (given that this book was originally penned many years ago) I will whet the appetite with reference to goulash, falafel and of course hummus! This book features these and SO much more! Following the fascinating introduction comes 'breakfast', followed by sections: 'light meals', 'main courses', 'desserts' and interestingly 'diary' in which we return to the more narrative aspect of the book.

Measurements for the recipes are given in grams and ml, the gold standard for us Europeans and as such I found the recipes easy to follow. Sourcing the ingredients was not an issue either.

Without question this a cookery book I wouldn't hesitate to recommend .

My thanks to NetGalley, author and publisher for the opportunity to review this book in exchange for an advance copy.

I love Middle Eastern food and was excited to learn about the Arab-Israeli Cookbook recipes by Robin Soans. I’ve spent a lot of time in Israel and the re-release of this cookbook is very timely considering today’s political climate. The interviews are very meaningful, and the photographs are impactful. I definitely appreciate the recipes (except for the goat testicles) and the instructions are easy to follow. I’ll be trying the borekas recipe very soon. Warning to readers in the United States: You will need to have Google readily accessible to look up metric system measurements and the U.S. equivalent of some of the items, i.e. aubergine = eggplant.

With the latest problems in the Middle East between Israel and Palestine, most of us are curious about the people in these countries. Robin Soans interviewed dozens of residents of these areas in 2004, and released them in a popular docudrama. That’s why the book containing the recipes from the docudrama, The Arab-Israeli Cookbook - recipes: The Recipes, has been re-released and is enjoying a new surge of readers and cooks. This cookbook, while only 96 pages, is fascinating, and contains not only the recipes of those interviewed, but also glimpses into their lifestyles and what it is like to live there.

The recipes are very appealing, and readers will definitely want to prepare them at home. It may necessitate a trip to a Middle Eastern grocery store, but it will be worth it. Many of the ingredients are actually available in larger grocery stores nowadays, however. The recipes are easy to follow and are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions. The recipes range from an incredibly delicious Fattoush, to Falafel, to Borekas, to chicken and beef dishes (a recipe for Goat’s Testicles is also included, but most of us won’t be interested). There are also some mouthwatering desserts that are definitely worth making. Another plus to the cookbook is that there are photographs, beautiful professional photographs of the recipes and of the people.

All told, this is an interesting study of the people and culture of Israel and Palestine. It is fascinating to read and fun to cook from.

Special thanks to NetGalley for supplying a review copy of this book.

This is a book that was published some time ago and is more interesting to read than to use as a cookbook. American readers may have trouble following recipes in the imperial measurements and with some of the terms for the ingredients. But there is no doubt that this is a timely topic so many will want to take a look.

Thank you to NetGalley for an advance copy of this book. It's relevant.

The Arab-Israeli Cookbook is a well (and sensitively) written culturally diverse cookbook with recipes curated by Robin Soans. Originally published as a collection to go with the documentary series of the same name from 2005, this volume collects the actual recipes from the show. This reprint (due to the current political climate) from Aurora Metro Books is 96 pages and is available in paperback format.

The cultural aspects of hospitality, food, and gathering to eat together are so inextricably tied to our actual humanity that they can't be separated. Our climates, the areas we grow up, the foods which can be grown there, and how we gather to nourish ourselves are fundamental aspects of our existences. This book (and the associated TV series) are erudite and accessible, and important if we're ever going to move to a place of peace and stability.

It's well photographed throughout. This isn't an updated/new edition, and most of the photos are still shots from the original 2005 series. As such, they're somewhat dated. The recipes are all perfectly usable and accessible, but this is an indie published book which was originally to coordinate with a TV docudrama, and graphically, it looks like it. For what it's worth, in a lot of ways, aesthetically, it *adds* to the authenticity and vulnerability of the situation.These recipes, many of which are personal family recipes, are appealing on an emotional level.The story about a village hummus recipe, and the maker, is direct and honest and told well.

The included recipes, and they are myriad, are written cleanly and without embellishment. Recipe ingredients are written in a bullet list. Measurements are given in imperial (American) units, without metric equivalents. Most of the directions are written sequentially with conversational details added as asides. They're usable as they are, but are more like the result you'd get if you asked a family member for a traditional recipe from your own family than a polished commercially available recipe. Many of the ingredients will need to be sourced at international/Middle Eastern grocery stores or online.

Five stars. This would be a good choice for foodies, public and school library acquisition, and home use.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.

This cookbook is an incredible way to bring together people, in today's political climate. As an Israeli from a family with people of all backgrounds, food is something that brings us together regularly. We share dishes from our roots, and blend our families and recipes at the same time. I think that it is incredible what food can do to bring together people.