I don’t review cookbooks very often as I’m not much of a cook but every once and awhile one comes along that just grabs my attention. This was one of those times. As someone who LOVES garlic I am always looking for creative ways to prepare it or work in into dishes. This book gives amazing descriptions of so many different types of garlic as well as tips on how to grow and store or preserve it. There are recipes for cooking garlic on its own, garlic-forward recipes (including things I never would have thought to try- like shortbread cookies?!), and different crafts to display garlic in and around your home. All showcased with gorgeous photography. This is absolutely a must have for anyone to add to their collection.