A fabulous book of recipes I can’t wait to try. The pictures are fantastic and the rustic vibe is perfection. I love a cozy cookbook like this!

Lots of amazing recipes and stories. Most recipes are more complicated than I’d likely make. But they all sounded delicious!

20 Amici – 40 Ricette invites readers to truly experience the Chianti region through over 40 authentic Tuscan recipes and heartwarming stories from locals who feel like friends. Written by John Bersani, the book offers a personal tribute to Tuscany’s food, culture, and people, featuring insights from local chefs and home cooks. It showcases the charm of Gaiole, a village celebrated for its idyllic lifestyle, and includes recipes like Risotto Semplice and Branzino al Forno. With stunning photography and practical tips from a longtime resident, this beautifully designed hardcover serves as both a cookbook and a window into the rich culinary tradition of Tuscany, perfect for bringing a taste of Italy into your home.

20 Amici - 40 Ricette gives 40 authentic Tuscan recipes.
The text formating felt a bit dense at times, but that may have been exacerbated by reading on mobile. The photos were absolutely beautiful and everything looked delicious. Some of the recipes looked a little bit beyond my skill set, but were still written clearly.

Thanks to The Collective Book Studio and NetGalley for an eARC of this cookbook for an honest review.