Member Reviews

Come for the engagingly quirky characters and lovely streets of NYC, but stay for the descriptions of the "delicious" FOOD! It's obvious that the author is a foodie, including the former editor in chief at Gourmet magazine, as she has a wonderful way to let the reader savor the various foods in the book.

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Loved this book. But then what's not to like when love and baking combine in an excellent story well told. A highly enjoyable read

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