Some of the recipes are interesting - especially the fusion ones with a Desi quality, but some of the other recipes are a bit basic/uninspired. For instance, the avocado toast recipe. I personally don't like health-based cookbooks or cookbooks that claim a certain diet is the most healthy as it gets into dieting territory. For that reason I wouldn't personally buy this book.

Interesting book. Nice photos of the finished products. This would make a nice gift or your vegetarian friends or family.

The Vegetarian Reset is well=organized and full of delicious sounding, simple recipes. I flagged several I plan to make; I'm particularly excited about the pav bhaji and paneer mac-khani and cheese. I appreciated the sections and pictures for most, if not all, recipes. This is a cookbook I could imagine purchasing for myself or as a gift.

At first glance before trying any of the recipes out. The book is very well organized, it has chapters each with is own subsection based on the meal i.e, salads, small plates, soups, etc for easy reading. The recipes themselves do not look overly complicated, the fon makes everything very easy to read, and the way everything is distributed in the page makes it easy to follow. The list of the ingredients next to the instruction makes it so you do not have to keep turning the page moving between sections. Also the fact that it list the nutritional value at the bottom, as someone who wants to increase their protein and lower their fat intake, it maes it easy for me to pick what meals will help me meet my goals. This is an amazing cookbook!

I want to eat everything in this book!! I've been vegetarian-ish for years but recently committed to focusing on making healthy vegetarian meals. This book is going to be so helpful as I expand my culinary repertoire.

as a vegetarian this cookbook is amazing. it's hard balancing ease of cooking, vegetarianism, and health. and this book does a great job of all three, as it's goal is.

recipes are diverse and all look delicious. can't wait to try some out.

The recipes were interesting and looked appetizing. But, the format of this book was a deal breaker. Digitally it was difficult to pick out recipes until you found a picture. There were no breaks to divide text. Everything blended together, making it difficult to cook from.

I recently picked up The Vegetarian Reset by Vasudha Viswanath, and I’ve been so impressed! The book is beautifully designed, with vibrant photos that not only make your mouth water but also serve as helpful guides for how the dishes should look.

The recipes are straightforward, easy to follow, and don’t feel intimidating—even if you’re not a seasoned cook. I love how the book takes a global approach, with creative, plant-forward recipes that are low-carb without sacrificing flavor. There’s a great mix of classics with a twist and unique ideas.

Whether you’re already into low-carb eating or just looking to add more variety to your meals, this book offers something for everyone. It’s refreshing to see plant-based dishes that feel indulgent and satisfying, not just another salad or veggie bowl. Highly recommend it for anyone who wants to eat healthier without giving up on taste!

I checked out "The Vegetarian Reset" hoping for fresh, inspiring dinner ideas to help my household cut down on meat consumption. Unfortunately, the book fell short of expectations. The recipes lack originality and are quite basic, making it more suitable for someone entirely new to vegetarianism rather than those already familiar with plant-based cooking. If you're just starting out and need simple, approachable guidance, this book might work for you. However, for anyone seeking creative or innovative vegetarian recipes, I wouldn’t recommend it.

Quick Summary: An inspired resource for those who understand that health is wealth

My Review: The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World by Vasudha Viswanath is a mind-body-health cookbook and instructional guide. It was released in 2023.

About the Book: "The Vegetarian Reset celebrates a lifestyle where a foodie sensibility intersects with healthy eating. It solves the never-ending dilemma that all plant-based eaters face: Is life fun when you eat salad every day, or is it worth it to let your health take a backseat to enjoy a big bowl of rice or pasta without enough protein?"

In My Own Words: One woman with a heart for flavorful food delights presents her take on healthy veggie options. She provides information on her food philosophy, general guidelines on how to approach cooking, nutritional content, and alternatives for food preparation. With recipes that are realistic and doable, they inspire creativity and support wellness.

Favorite Recipes:

Zucchini Bread
Chickpea Crepes
Eggplant Chile Cheese Toast
Vegetable Bibimbap
Pad Thai with Seared Tofu
Zucchini Chips
Jicama French Fries
Banana Soufflés

My Final Say: I loved The Vegetarian Reset. I found the recipes to be easy and not over the top. The ingredients were familiar and could be secured without much effort. The inclusion of pictures was helpful, as they afforded me with an idea as to what a completed meal would/could/should look like. I appreciated the personal touches and memories mentioned in the cookbook; it added meaning and depth to the material. All in all, I would definitely refer back to this reset resource on an ongoing basis.

Other: This would make a great gift. I can also easily imagine it as a cooking party starter book. I plan to gather a group of my foodie friends for a reset feast.

Rating: 5/5
Recommend: Yes
Audience: G
Status/Level: ⭐⭐⭐⭐⭐
Favorites Shelf: Yes

Sincere appreciation is extended to the author, to the publisher (The Collective Book Studio), and to NetGalley. Thank you for the opportunity to review this work. It was an absolute pleasure.

I’m a little disappointed if I am honest. There is no doubt this is a decent cookbook and I like the story behind it. However none of these dishes were new to me. Clearly I am already quite experimental. If you think vegetarian food is of the type in restaurants - carb heavy and boring, then this book will be a welcome eye opener. There are a couple of recipes I would like to try which are variations on dishes I know. Thanks to NetGalley for the chance to read this.

*The Vegetarian Reset* is all about finding that sweet spot where delicious food meets healthy eating. It answers the age-old question for plant-based eaters: Can you still have fun with your meals without munching on salad every day, or is it just a sad compromise to eat carbs like pasta and rice without enough protein? In her debut cookbook, Vasudha Viswanath takes us on a flavorful journey around the world, drawing from a variety of traditional and global cuisines that are packed with wholesome ingredients like vegetables, legumes, and healthy fats. The recipes are vibrant, seasonal, and mostly low-carb, while also being gluten-free—perfect for anyone looking to eat clean without sacrificing flavor. From baking healthy bread from scratch to creating cauliflower rice paella, transforming paneer into gnocchi, or sweetening brownies with dates, these recipes will not only spice up your meals but also help reset your body. Whether you’re already on a low-carb kick or just looking to eat more wholesome dishes, *The Vegetarian Reset* has something for vegetarians, vegans, and even omnivores, encouraging everyone to nourish their bodies and enjoy food that’s both healthy and satisfying.