I liked it. As a vegetarian that's been interested in Fodmap this answered a lot of the questions I had and had some interesting recipes.

I immensely enjoyed the book!


I found that it contains excellent vegetarian recommendations, especially providing alternatives to their famous non-vegetarian counterparts. One major criticism is that I wish the book had more images of the food items, as the pictures appear somewhat unpolished. However, that doesn’t detract from the fact that the recommendations were great, and they all seemed delectable.

Thank You netgalley for this opportunity

Great cookbook for anyone considering a vegetarian lifestyle. Ingredients list is well laid out and instructions are easy to follow.

A great cookbook, really highlighting how to eat plant based without sacrificing flavour. I would recommend this highly

Thank you NetGalley for this review copy. I really enjoyed this book and even though I probably won't use anything out of it, it was very informative.

As someone who is relatively new a plant based diet, I looked forward to The Vegetarian Reset as a source for some fresh ideas. On the flip side, as an avid researcher of... just about anything... I had already extensively investigated creative vegetarian recipes and thus, TVR didn't present anything terribly novel or groundbreaking. Nevertheless, it is a great resource for a new vegetarian, or one who has been stuck in a recipe rut for a while.

The Vegetarian Reset is a creative and unique cookbook with vegetarian recipes. It's also filled with anecdotes and lovely images.

This was really informative and profound. I love finding new recipes, especially vegetarian ones since while they’re not hard to find, just good ones aren’t always pushed in a sense. These book gave me so many new options to try and incorporate into my rolodex of recipes.

This is exactly what I need to get myself back on track. Vegetarian food isn't always healthy, so a book like this is terrific motivation to eat wonderful, delicious food that is also good for the body and soul.

Some of these recipes sound incredible!!! Others I’m a doubting Thomas but I have an open ish mind.

Pros: easy to follow instructions. Easily accessible ingredients (for the most part some may have to be sourced other than a small town grocery store). Pictures with every recipe. Some recipes include ways to make the recipe vegan vs. vegetarian.

Cons: cauliflower rice and veggie noodles are not always the perfect swap to make some dishes. Imo. Cacio é Pepe is a classic for a reason. Also some pics did not do the recipes justice.

4.5 rounded down to 4 for goodreads.

With 'The Vegetarian Reset' Vasudha Viswanath has created a wonderful vegetarian cook book that shows you not just amazing basic recipes but guides you to create more complicated meals. All of them wonderfully explained with pictures that inspire you. I'll definitely be using this book and recreate several recipes from it.

The Saag Lasagna is a new favourite recipe! Definitely give this a go.

I thoroughly enjoyed the recipes in this book, as most were original and new to me, The steps were well thought out and easy to follow and the photos were vibrant and enticing. I wouldn't say these are quick meals so expect to invest a bit of time in the kitchen!
I also noticed that some of the ingredients were difficult to find in my local supermarket but I don't mind this as my intention for reading this book is to try new recipes and flavours.

The only negative was the format of the kindle version which was really quite difficult to navigate.

Thank you to NetGalley for the opportunity to review this recipe book.

This is pretty perfect for a cookbook. Each recipe has a full color photo of the food I am trying to make so I know what it should look like. The list of supplies is set aside and easy to understand. I love that the author added a chart with calories, showing fat, protein, and carbs. The only thing I was disappointed with was that many of the recipes didn't have have a great ratio fibre to the crabs included. Overall, this was a great cookbook.

What a wonderful book, full of recipes that even carnivores will be excited for! There are many recipes to choose from and something for everyone in this cookbook. The descriptions alone will make your mouth water. and the pictures are beautiful. It is a must have book. There is something for everyone here.

I'm not Indian but I'm married to one so I've come to enjoy spiced - not hot! - food. Plus I've been wanting to eat more vegetarian food, for health and cost reasons and find the flavours of Indian food mean the vegetables are never bland.

This is a carefully thought out cookbook, with many tempting recipes, I'm very pleased to add it to my collection.

such a fantastic addition to any kitchen! the recipes are creative, flavorful, and easy to follow, making vegetarian cooking both exciting and accessible. the vibrant photos make the dishes look irresistible. being someone looking to add more plant-based meals to my diet, this is a must-have for me!

Photography was great and colorful. The recipes looked intriguing, but some of the ingredients are not sold at my local grocery store. I appreciate that options for the Instant Pot were given often, but I don't own one or an air fryer.

For the last few years, I have shifted towards incorporating more vegan and vegetarian cooking into my diet. The results have been great and I've successfully lowered my blood pressure and cholesterol. This cookbook is full of global recipes that allow you a glimpse into cuisines from around the world. The recipes are easy to follow and feature easy-to-find ingredients and colorful photos.

As a vegetarian, a lot of things in this cookbook felt unfamiliar because they are low-carb. A lot of the recipes look great, but I would not necessarily recommend this for someone who is not expressly trying to eat low-carb. Just because some of the ingredients are a bit niche if that's not what you're going for. For example, I probably would make a rice dish with actual rice most of the time, instead of the cauliflower rice this book uses. However, it's great to have a resource for those who are eating vegetarian and low-carb. There's an impressive variety of cuisines represented. Also, there are a lot of Indian recipes in here so it would be good for those interested in home-cooking healthy Indian food!

A lovely cookbook with innovative recipes that make you want to get in the kitchen and cook! I love having a variety of vegetarian options when planning our meals for the week and will be adding many of these to our list.

On top of the recipes being wonderful, the pictures are very intriguing and colorful. This is a wonderful cookbook to add to my collection