This book is filled with so many yummy recipes for a healthy reset. Loved the easy to follow instructions and that there was plenty of photos to go with it.

Beautiful photography! The recipes in this book use commonly available ingredients. The directions are easy to follow and straightforward. The recipes tend to lean toward Indian dishes, but are also widely varied. Worth the read.

Loved this cookbook. I have been a vegetarian for over ten years and I always love to find new recipes. There are some really creative recipes in this book and the pictures made the food so appetizing. The recipes were super easy to follow along and I even tried a few and they were delicious!

Thank you to Netgalley and The Collective Book Studio for this e copy!

The author shared different ideas and views of vegetarian cooking. I appreciate the breakdown and the variety. I do think a lot of vegetarian cookbooks lean towards Indian/south Asian cooking, so I'm not sure if this is adding anything new.

I recently tried the Vegetarian Reset program, and while it wasn't exactly what I was looking for in terms of managing my cholesterol, it still had plenty of benefits! The calorie information provided might be perfect for most people, but my main levels. That said, the program offered a plethora of fantastic ideas for incorporating more veggies into my meals, which is always a win!

I was particularly impressed with the variety of recipes and the creative ways to use vegetables in everyday cooking. It definitely inspired me to try new dishes and think outside the box when it comes to plant-based meals.

Overall, if you're looking to add more vegetables to your diet and get some fresh meal ideas, the Vegetarian Reset is worth a try. Just keep in mind that if you're specifically targeting cholesterol, you might need to supplement it with additional research or advice tailored to your needs.

The Vegetarian Reset is a brilliant vegetarian cookbook with both simple and more complex recipes from around the globe and notes on how to make recipes vegan (if they are not already vegan). Recipes within the book allow readers to do world food exploration within the comfort of their own homes.

Each recipe has a beautiful photograph of the dish, listings for ingredients, numbered recipes steps, nutritional information, and cooking notes that include ways to veganize the recipe if it isn't already vegan. Some of the recipes also include a short introduction with a personal anecdote about where the author first learned about the recipe. The brief narratives make for fun reading.

The nutritional information includes calories per serving and amounts of fat, protein and carbohydrates per serving – which helps those of us learning to better understand the details of what we are eating and the effects of different foods on our weight, health, and nutrition.

As a long-term vegetarian who moved from a globally food-diverse city to a country and small city where the only vegetarian offering at restaurants is frequently mushroom risotto, I am on a mission to add recipes with from countries around the globe to my personal rotation of meals to add pleasure and diversity of flavor to my meals. Vasudha Viswanath´s The Vegetarian Reset is making this endeavor easy and enjoyable. I look forward to continuing to make my way through the recipes in the coming months. My favorites so far ... Pad Thai with Seared Tofu and Sundal.

As part of my personal quest to advocate for more vegetarian and vegan offerings at restaurants, The Vegetarian Reset is a book I am recommending chefs in my region explore for potential ideas for their restaurants.

Thank you to NetGalley, The Collective Book Studio, and Vasudha Viswanath for the opportunity to read this wonderful cookbook via an E-ARC.

I'm on a mission to try and eat more vegetables and less meat. Whilst I don't eat much meat, this book provided me with so many helpful tips, tools and resources to get me back on track especially as its low carb. I've committed to making at least three to four vegetarian meals a week and this book is never far from me when planning my weekly food shop . The paella and shaksuka were delicious! My new go to 😊🙌

I enjoyed the variety of recipes included in this book. I have always been a meat eater, but I can see myself using some of these recipes in the future.

The Vegetarian Reset focuses on low carb, plant based recipes inspired by all different cuisines. The recipes have some more basic to more advanced recipes and is great for getting inspiration and wanting to cook more plant based. I am excited to try a lot of the recipes.

The Sections are Breads, Rice, Pasta and Noodles, Salads, Soups and Lentils, Eggs, Small Plates, Smoothies, Desserts, & Basics. Each recipe has servings, a recipe blurb, ingredients, steps, cooking notes, nutritional information, and ways to veganize the recipe if it isn't already. I wish it was added the amount of time it would take to make each of the recipes.

Thank you to NetGalley for providing me with an ARC in exchange for an honest review.

Although I am not vegetarian, I found a lot to love in this book. I liked the way that most recipes I wanted to make had a vegan option at the end ( I am egg and lactose intolerant ) making them suitable for me to make. This doesn't happen very often and was really refreshing to see. Will be making many of these recipes. Thank you.

The Vegetarian Reset is full of amazing recipes for some of my top veg dishes like Cacio e Pepe, Falafel Salad, and Roasted Red Pepper Tomato Soup. The recipes are all "low carb and plant forward" - a perfect recipe for getting good health back on track.
Full of beautiful images and fairly straightforward recipes I'm happy to have been given the opportunity to preview a copy of this wonderful cookbook! Thanks to NetGalley and The Collective Book Studio for providing me with a review copy.

Within the last few years I've been transitioning to a more plant-based diet and am always looking for new recipes to try. This cookbook is fantastic! There are images included for every single meal and they all look delicious. The organization of the book is easy to follow, and the steps included for the meals are very easy to follow. I love that the recipes also come with directions for how to make them vegan and include pairings with other recipes within the book that complement each other. Additionally, there is a wide variety of cuisine and cultures represented, which I am excited to try out! They also include an approximate breakdown of nutrition information per serving, which is very helpful!

I simply love Vasudha's culinary book. It was an absolute delight. The recipes range from cuisines around the world, which makes the book a must-read for culinary enthusiasts,

Thank you NetGalley and The Collective Book Studio for this eCopy to review

I recently explored "The Vegetarian Reset" by Vasudha Viswanath, and it is a treasure trove of 75 low-carb, plant-forward recipes that draw inspiration from global cuisines12.

What I loved most about this book is its focus on whole foods and vibrant flavours. Viswanath has a knack for creating dishes that are not only healthy but also incredibly delicious. The recipes are designed to be both nutritious and satisfying, making it easier to incorporate more plant-based meals into your diet.

The book is beautifully organized, with each recipe accompanied by stunning photographs that make you want to dive right into the kitchen. Some of my favourite recipes include the Curried Lentil Mushroom Bolognese, Masala Egg Bites, and the Avocado Lime Smoothie. Each dish is thoughtfully crafted to balance flavours and nutrients, ensuring that you never feel deprived while eating healthily.


"The Vegetarian Reset" is a must-have for anyone looking to embrace a healthier lifestyle without sacrificing taste. Whether you're a seasoned vegetarian or just starting to explore plant-based eating, this cookbook offers a wealth of inspiration and practical tips

I’m constantly on the lookout for dairy-free, vegetable-forward recipes — and this book was ther perfect mix of beautiful photos and easy-to-follow directions. I’m excited to try making the “burrito jars”, zucchini bread, and Khachapuri!

Fantastic cookbook with gorgeous, bright, colorful pictures. I'm always trying to find more vegetarian dishes, because I love food that has a lot of taste. This cookbook has recipes from different ethnicities, such as a spinach saag, Shepherd's pie and burritos in a jar. There are also some amazing desserts, like banana souffle. These kinds of cookbooks are great for people like me who aren't particularly skilled at cooking because there are relatively few ingredients and the cooking is easier than in many cookbooks.
Thanks to NetGallley for letting me read this.

I really enjoyed this book I'm not a vegetarian but desire more vegetables in my diet and this cookbook w8ll help me do that

A small but mighty cookbook. I was expecting to see a twist on your standard vegetarian meals, but this cookbook has really different and interesting recipes. I also appreciate the focus of the book given many vegetarian recipes are quite carb heavy. I am looking forward to making the paneer gnocchi!

As a vegetarian and someone who likes variety in her meals other than salads, this book is a god-send. The author mentions right away that a lot of these recipes are very diabetic friendly which is an added plus. I loved all the variations she made to the dishes and included several cultural dishes to offer variety. I love the format and the recommended quantity. I will definitely be trying a lot of them.


This ebook was provided as an earc. Opinions are my own.

Interesting and unique compilation of vegetarian recipes from many different cuisines with easy to follow directions.

Thanks to #NetGalley and the publisher for access to this book in exchange for an honest review.