Member Reviews
Reviewer 1394760
The book starts with an introduction to a vast variety of edible mushrooms.
I am a mycophile, and I read a book about mushrooms in the past, but I was unaware of many of the types of mushrooms Hyatt covers in this book.
Next, we have many interesting recipes, with probably lesser known techniques by amateur cooks (I had not known about some of them at all).
The book is paired with cool pictures of the mushrooms in the wild, and is a rich guide for those who love to cook with mushrooms.
