"PIZZA is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough."

Wow this is a really great book! There's a whole section on different types of dough, specific types of pizza (Italian types, American and international flavours) and great topping combinations that you may not think about. From simple like Margherita and pepperoni and mushroom, to pesto based, fruit and burrata topped pizzas, to different styles like Detroit, Chicago, Napoli and Japanese even.

Lots of great photos and exciting ingredient combinations make this book a winner for home pizza chefs!

I received a free ebook copy of this book from NetGalley in exchange for a fair review.