Bean Sprouts Kitchen
Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food
by Shannon Payette Seip; Kelly Parthen
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Pub Date 6 Nov 2018 | Archive Date 19 Dec 2018
Quarto Publishing Group – Fair Winds Press | Fair Winds Press
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Description
Perfect for picky and adventurous eaters alike, Bean Sprouts Kitchen shares simple, smile-worthy ideas for dishes packed with protein, fruits, and veggies, including:Grilledzilla: healthy and goofy grilled cheeseCrocamole: “croc” pot of avocado hummus and veggie dippersSpaceadilla: quesadilla propelled by pepper flames and jicama starsDo-Re-For-Me: musical munchie that won “Best Kids’ Meal in the U.S.” (Nat’l. Rest. Assoc.)Broctopus: broccoli-based veggie tot with eight veggie tot legsDaredeviled Eggs: deviled eggs with kale chip capesDino S’mores: wholesome dino grahams with chocolate tarpits and fruity fillingsCo-authors Shannon Seip and Kelly Parthen serve millions of visitors through their Bean Sprouts cafés in family destinations like children’s museums, science centers, amusement parks, zoos, and national parks. Based off the whimsical and wholesome kids’ menus from their cafes, Shannon and Kelly are experts in making healthy food fun. The new Bean Sprouts Kitchen cookbook captures their 10+ years of insight and their unique approach, including:Clean Ingredients: All recipes adhere to quality ingredient guidelines. In short: no artificial anything—no artificial flavors, colors, or preservatives.Allergy-friendly Options: Bean Sprouts is known for its allergy-friendly approach. The recipes in Bean Sprouts Kitchen can accommodate nearly every dietary need, with ingredient alternatives and flexible recipes.Kid and Parent-approved: Bean Sprouts Kitchen features recipe themes around what kids love—from race cars and pets to building blocks and tutus—with healthy ingredients that make parents happy. Additional recipes are inspired by Bean Sprouts’ family destination locations (amusement parks, science centers, etc.)— from edible Roller Toasters to UFOats energy balls.Child Involvement: Shannon and Kelly know that getting kids to try new tastes and eat healthy foods can be tricky and frustrating. But studies have shown that the more playful an item and the more hands-on children can be in the food prep process, the more likely they are to try something new. The book’s recipes are simple enough for children to join in the prep.Add some whimsy to your healthy family cooking with Bean Sprouts Kitchen.
Marketing Plan
Key Campaign Activity • Longlead publicity outreach to food, women’s lifestyle and parenting media • Cross promotion with Bean Sprouts Cafe Pre-publication: • Finished book mailing to key bloggers and influencers • Marketing material (postcard, recipe card, bookmark) for Bean Sprouts Café locations (12 across the US) • Pre-order campaign with Bean Sprouts Café (2,200 Facebook likes, • Consider fun pre-pub video about Taco Tuesday night • Press release Trade: • Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews • Display at BEA/BookCon School/Library: • Submit for review in Library Journal • Display at ALA Annual and Midwinter Conferences Consumer: • Promoted ad campaign on Instagram and Facebook • Goodreads giveaway • Author bookstore signings at on-sale • Consider book tour at 2-3 Bean Sprout Café locations • Promotion on Quarto Cooks Publicity/Media: • Magazines: Real Simple, Martha Stewart Living, O The Oprah Magazine, Good Housekeeping, Better Homes & Gardens, Cooking Light, EatingWell, Canadian Living, Rachael Ray Everyday, Family Circle, First for Women, redbook, Parents, Woman’s Day, Working Mother, FamilyFun, bon appetit, Saveur, Food & Wine, Taste of Home, The Magnolia Journal, The Pioneer Woman Magazine • Newspapers: The New York Times, Washington Post, Wall Street Journal, top 50 regional newspaper food editors • Television and Radio: NBC The Today Show, ABC The Chew, ABC Live with Kelly and Ryan, Little Things The Daily Glow, Hallmark Home & Family, Radio Disney, NPR Weekend Edition, local morning & daytime TV • Online: all online editions of newspapers and magazines above, Babble, PopSugar, Refinery29, Buzzfeed, Food52, Epicurious, top mommy and food blogs
Available Editions
| EDITION | Other Format |
| ISBN | 9781592338498 |
| PRICE | US$22.99 (USD) |
| PAGES | 160 |
Featured Reviews
Reviewer 519506
Bean Sprouts Kitchen is such a fun cookbook for families. The pictures are beautiful and the recipes sound amazing. Each recipe is easy follow, and many use ingredients or leftovers from other recipes. Making healthy food should be fun for kids, it doesn't always have to look like plain veggies on a section of their divided plate. I enjoy making creative lunches for my children, this book is a perfect addition to our kids cookbook library. My kids cannot wait to try the Mac and Cheetah recipe!
I received this ARC from Netgalley in exchange for my honest review.
Karen E, Reviewer
Super cute collection of very kid-friendly recipes! The presentation is the big seller here - foods made into bugs, monsters, islands and much more. These could be a great way to get the super picky eater to try foods they otherwise wouldn't and kids could get involved in making foods which often increases their desire to try new foods. Many recipes can be made vegetarian or vegan with some simple substitutions, though if you're looking specifically for veg-friendly recipes, this isn't likely the best collection as many call for ground turkey, eggs, etc. Recipes come together quickly due to the use of some pre-made items such as pizza dough, canned beans and frozen waffles and the use of simple ingredients. Recipes include meals, snacks, drinks and sweet treats. This would be a cute gift for the new parent.
Thanks to Quarto Publishing Group – Fair Winds Press and NetGalley for the opportunity to read this fun book in exchange for my honest review.
Elizabeth T, Reviewer
Thank you Netgalley and the publisher for providing me with a copy of this book in exchange for my honest review.
I am sad, after reading this book, that I can't patronize the restaurant Bean Sprouts kitchen daily. It looks like so much fun. I have a picky three-year-old and as so many moms out there I tear my hair out trying to come up with creative ways to get her to eat her dinner. Many pinter-fails later, I am still at a loss. This book is a godsend for a mom like me.
The recipe book includes 60 recipes from their restaurant menu that have been thoroughly tested by 1000's of kids from their 15 locations in the United States. The philosophy of their restaurant is to "Spark children's appetites with yummy, good-for-you food; and delight grown-ups with a happier mealtime." They have achieved that! I am an adult and I am interested in making mealtime more fun for myself, let alone my child after reading this. Who doesn't want a quesadilla shaped like a rocket ship?!
A fantastic gift for a parent and/or grandparent who wants more fun and an easier time at meals with their kid. Highest possible recommendation!
Paul F, Reviewer
The recipes presented in this book are taken right off the menu of the kid-friendly restaurant chain - 'Bean Sprouts'. The author presents creative eye-catching dishes sure to gather the attention of children and adults alike. As it's been said many times before, "we eat with our eyes."
Healthy food alternatives are at the top of the list of priorities for the recipes contained in this masterful cookbook. The simplicity of many of the recipes make this the go-to stop for getting it done quick and easy. For an added kick, there are many suggestions to get the child to participate in preparing the dishes such as using child scissors. For the most part, all preparation is simple and easy. Expertise in the kitchen is not a requirement. Now that's my kind of cooking.
I extend my gratitude to NetGalley and Quarto Publishing Group - Fair Winds Press for this ARC in exchange for an unbiased review.
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