Cooking Class Global Feast!
44 Recipes That Celebrate the World’s Cultures
by Deanna F. Cook
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on Waterstones
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 29 Oct 2019 | Archive Date 1 Oct 2019
Storey Publishing | Storey Publishing, LLC
Talking about this book? Use #CookingClassGlobalFeast #NetGalley. More hashtag tips!
Description
Lead young chefs on a tasty tour of global cultures and cuisines with this international food adventure featuring 50 kid-tested recipes inspired by culinary traditions from around the world.
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner
Also available in the Cooking Class series: Cooking Class and Baking Class.
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner
Also available in the Cooking Class series: Cooking Class and Baking Class.
Available Editions
| EDITION | Other Format |
| ISBN | 9781635861266 |
| PRICE | US$18.95 (USD) |
| PAGES | 144 |
Links
Readers who liked this book also liked:
The Journey of The Little Prince
Corinne Delporte, illustrated by Antoine de Saint-Exupéry, translated by Carine Laforest
Children's Fiction
Corinne Delporte, illustrated by Antoine de Saint-Exupéry, translated by Carine Laforest
Children's Fiction
