'A brave book . . . I was reminded of Elizabeth David . . . very original' The Times

'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' Sunday Times

'Killing It is as unflinching as one might imagine a book with that title to be, but it’s also humanizing and thoughtful — with the butchery comes a journey of self-realization applicable far beyond the realm of animals or food' Vanity Fair

'Davis writes with the precision and pacing of a former editor, but one who has gained experience that extends well beyond Manhattan skyscrapers' Vogue.com

'Camas Davis kills it indeed, gracefully and unpretentiously blending personal and universal, meat and flesh. If you're a carnivore, or even just wonder how others can be, you'll want to devour this well-crafted, engrossing account' Colman Andrews, author of Catalan Cuisine

'Whatever one’s position on the meat politics spectrum, this book is an excellent testament to just how hard it is to push through to the magic kingdom of one’s “dream”, and that anyone contemplating such a move is going to need adjectives like “passionate” as a minimum requirement' Strong Words

'Provide[s] an important insight into how meat ends up on the plate' France Magazine