Mochi Magic

50 Traditional and Modern Recipes for the Japanese Treat

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Pub Date 24 Nov 2020 | Archive Date 24 Nov 2020
Storey Publishing | Storey Publishing, LLC

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Description

Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii!!

Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters...


Available Editions

EDITION Other Format
ISBN 9781635862942
PRICE US$16.95 (USD)
PAGES 192

Average rating from 65 members


Featured Reviews

This is a really cute cookbook! I wouldn't have a clue about how to go about making Mochi and this is really comprehensive in its guide on how to, as well as plenty of ideas on different flavours and decorations. Whilst I haven't attempted anything myself yet, I feel like this is really helpful in giving clear step by steps that should make it easy for me. Whilst some of the ingredients might be hard to source, I'm really excited to give it a go.

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The only thing I knew about mochi previous to reading this book was that they're delicious! I hadn't even heard about them till four years ago when my BF (he's obessesed with everything japanese) introduce me to them. I had never thought about making them myself cause I thought it would be very complicated but this book proved me wrong.

It's divided in several chapters (basics, dough, fillings, decorating...) with some FAQ at the beginning of each chapter, making this book a pretty good one for beginners like myself. The recipes have a comprehensive step by step with lots of photos of the process. I found quite interesting the different techniques you can use to make mochi (steamed, microwaved, pounded, boiled and baked). Mochi muffins...didn't know that was even a thing but serve me a dozen, please!

The book is full of pictures of mouthwatering treats with a kawaii esthetic full of vibrant colors that make it very appealing. The only snag I found it's not about the book itself but about some of the ingredients you need, cause they're pretty rare and I don't know how easy it will be to find them here in Spain.

Thanks to Netgalley and Storey Publishing for providing an eARC in excha

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This is a neat book about the making of mochi. It is an easy to follow, step-by-step that adds personality to the process. I love how the book gives different methods of making it, to better fit the utilities you have in your own kitchen or preference.

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Mochi Magic is a fun cookbook full of a plethora of ideas for making mochi. Kaori Becker, the mochi expert, guides you through the process of making mochi and having fun with it. While I don't plan on making mochi often, if I did I would definitely reach for this book.

This review is based on NetGalley ARC provided in exchange for an honest, unbiased opinion.

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Mochi Magic brings the delightful and delicious world of Japanese desserts to western audiences in a very approachable way. There is an abundance of easy-to-follow recipes to allow beginner and seasoned cooks alike to start having fun in cooking and baking with mochi.

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A visually stunning cookbook showcasing a number of different recipes to make the Japanese treat mochi.

The book begins with a bit of insight as to how the book came into being and an introduction to the different types of mochi.

The recipes are written concisely in plain English and are accompanied with step by step photographs of the method. This allows even a novice the confidence to have a go making these delicious treats.

I also like how complimentary recipes, for example filling suggestions, are noted and a page number given.

There are many photographs throughout the book to inspire your creativity and the author encourages you to experiment and try new flavour combinations.

Overall, a beautiful cookbook that includes the history of the treat as well as numerous recipes to try.

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Everything you need to know about making mochi in a squee worthy adorable book. Super cute, well done, and highly recommended for anyone interested in making mochi.

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With quarantine going on, my mom and I have ventured into the baking realm and attempted as many desserts and dishes as possible. After attempting mochi a few times, I knew I had to pick up this book to try out its recipes. Mochi Magic provides so many tips and tricks to make the perfect mochi desserts. I loved seeing the different types of fillings you can use and the pictures of the desserts were beautiful! I definitely recommend if you're a fan of mochi!

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I LOVED this book! I have been interested in Mochi since I started seeing it more and more on instagram and this book was filled with great instructions and beautiful photos of some of the cutest desserts I have ever seen! I can't wait to try some of these out!

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