In Praise of Veg
A modern kitchen companion
by Alice Zaslavsky
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Pub Date 12 Nov 2020 | Archive Date 10 Dec 2020
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Description
The definitive guide to making vegetables the centre of the plate.
In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.
For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
Advance Praise
'Alice Zaslavsky is a force of nature!' Nigella Lawson
'The stylish book is billed as the definitive guide to making vegetables the centre of any meal' - Stylist Magazine
'Alice Zaslavsky is a force of nature!' Nigella Lawson
'The stylish book is billed as the definitive guide to making vegetables the centre of any meal' - Stylist Magazine
Available Editions
| EDITION | Hardcover |
| ISBN | 9781911632900 |
| PRICE | £25.00 (GBP) |
