Appetite
A Memoir in Recipes of Family and Food
by Ed Balls
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on Waterstones
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 4 May 2022 | Archive Date 17 Feb 2022
Simon and Schuster UK | Gallery UK
Talking about this book? Use #Appetite #NetGalley. More hashtag tips!
Description
THE SUNDAY TIMES BESTSELLER
'Charming' – The Sunday Times
‘Delicious’ – Daily Mail
'Wonderful' – Stephen Fry
‘Delightful’ – Delia Smith
'Brilliant' – Claudia Winkleman
'Joyous' – Caitlin Moran
'Entertaining' - Observer
'Funny' - Ken Follett
'Glorious' - Daily Express
'Touching' - Robert Peston
Appetite is a memoir with a twist: each chapter is a recipe that tells a story.
Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.
Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.
The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
'Charming' – The Sunday Times
‘Delicious’ – Daily Mail
'Wonderful' – Stephen Fry
‘Delightful’ – Delia Smith
'Brilliant' – Claudia Winkleman
'Joyous' – Caitlin Moran
'Entertaining' - Observer
'Funny' - Ken Follett
'Glorious' - Daily Express
'Touching' - Robert Peston
Appetite is a memoir with a twist: each chapter is a recipe that tells a story.
Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.
Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.
The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Available Editions
| EDITION | Other Format |
| ISBN | 9781398504769 |
| PRICE | £8.99 (GBP) |
| PAGES | 336 |
Readers who liked this book also liked:
