Cooking with Chiles
Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
by Clifford Wright
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Pub Date 30 Aug 2022 | Archive Date 25 Aug 2022
Quarto Publishing Group – Harvard Common Press | Harvard Common Press
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Description
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
Available Editions
| EDITION | Other Format |
| ISBN | 9780760375181 |
| PRICE | US$30.00 (USD) |
| PAGES | 192 |
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