Imperial Secrets

Recipes worth dying for

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Pub Date 28 May 2024 | Archive Date 31 May 2024

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Description

A rare and ancient manuscript, saved from destruction and hidden since colonial times, is discovered in the basement of the British Library. A secret that links two great chefs, separated from each other by 250 years.

Wrenched from a nation at war, the manuscript’s original owner escapes death and takes flight by river to an old Siamese trading port, hundreds of miles away. In the company of an opium- and gin-crazed Dutch ship’s captain, he begins a sea voyage through vibrant coastal towns and violent storms, leading not to his freedom but to cruel betrayal by those in whom he has placed his trust.

When the manuscript’s new owner realises what she has discovered, she returns with it to modern-day Thailand, awakening long-dormant ancient spirits. But when the manuscript escapes Siam once more, a new trail of destruction is created in its wake.

How far would you go to own the Imperial secrets?

A rare and ancient manuscript, saved from destruction and hidden since colonial times, is discovered in the basement of the British Library. A secret that links two great chefs, separated from each...


A Note From the Publisher

Paul Brennan has worked as a doctor for over thirty years and has written numerous medical texts, but never a novel. His travels around Asia, fascination with all things edible and growing up reading Dickens, provided him with the inspiration he needed to write his debut novel Imperial Secrets. He lives in County Durham.

Paul Brennan has worked as a doctor for over thirty years and has written numerous medical texts, but never a novel. His travels around Asia, fascination with all things edible and growing up reading...


Available Editions

EDITION Ebook
ISBN 9781805148715
PRICE £4.99 (GBP)
PAGES 336

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Average rating from 3 members


Featured Reviews

Super different from my usual reads. Lately I've been reading dark romance so this was an interesting read

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'A rare and ancient manuscript, saved from destruction and hidden since colonial times, is discovered in the basement of the British Library. A secret that links two great chefs, separated from each other by 250 years.' That was a hook for me to read this book and I wasn't disappointed.

This had all the mystery and excitement I would expect but had the addition of two great chefs (I love food and cooking). The story was thrilling and had the depth which made it a great read. The writing is good, love the characters and the story was a bit different than any book I have read recently. A great read.

Thank you NetGalley and Troubador for giving me the opportunity to read and review this book.

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