VEG
Fresh, Vibrant, Delicious
by Editors of Cider Mill Press
This title was previously available on NetGalley and is now archived.
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Pub Date 16 Jul 2024 | Archive Date 16 Jul 2024
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Description
Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who appreciates the finer things in life.
Inside you’ll find:
- 150 recipes for salads, soups, stews, sides, and entrees
- Stunning photography capturing the vibrancy of each dish
- Gorgeous cloth packaging with debossing
Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.
Available Editions
| EDITION | Other Format |
| ISBN | 9781400344871 |
| PRICE | US$50.00 (USD) |
| PAGES | 400 |
Available on NetGalley
Featured Reviews
Morag M, Reviewer
This is a beautiful and extensive cookery book that, as the name suggests, showcases vegetables in all their wondrous forms.
The books follows a traditionally tried and tested formula of starting with starters, and progressing through salads, soups/stews, mains, sides, sauces/condiments, desserts/beverages - each section is very generously packed with an extensive array of recipes to cater to all tastes (both vegetarian and meats are featured.) The dessert section was a real treat to explore with many surprises!
While the measurements in this book were in cups/tablespoons, it was useful to find a very handy conversion table in the final pages.
All in all, a lovely book that I would be proud to feature on my coffee table!
My thanks to NetGalley, author and publisher for the opportunity to review this book in exchange for an advance copy.
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