Death on a Serving Board

It’s tough to teach the art of charcuterie with bodies piling up at your doorstep

Just as burgeoning charcuterie entrepreneur, Katie Aubrey, gets ready to teach a charcuterie class for a handful of adults, the body of a retired investigative reporter is found behind her sandwich shop and the gift store next door. The reporter had broken the story about a gold heist in the 80s, but has been out of the limelight for years. Until now.

And while Katie tries to conduct business as usual, rumors abound. To make matters worse, the adults in her class are as backbiting and obnoxious as possible, including one gentleman who tries to strongarm Katie and her business neighbor into relinquishing their leases so he can start an internet café. Tempers flare and the unexpected happens – the man is found dead behind Katie’s shop, and all fingers point to Katie.

It doesn’t help that the other occupant in Katie’s house, the ghostly spirit of food critic, Edith Ellory, decides to find out who the real murderer is, compelling Katie to take the helm for fear Edith will mess things up and send her to the Fourth Avenue Jail for the next decade.