I picked up this book while I was browsing on Netgalley. It just looked like fun. The author has scoured old cookbooks from the mid-1800s to the 1970s for sandwich ideas. He researched recipes and rewrote them with standardized measurements so each recipe makes one sandwich. For many of the recipes he then presents ideas of how to enhance them to suit today’s tastes.

I think my favorite recipe was for the toast sandwich. That is just about what it sounds like. Take a piece of toasted bread and put it between two untoasted pieces of bread. It was recommended for sick people who couldn’t handle anything harder to digest.

The rest of the recipes are more complex. There are several variations on club sandwiches and grilled cheeses. There are a lot of flavor combinations that I would have never thought of. I don’t know that I would ever end up making anything from this book but it was bright and colorful with delightful commentary on the recipes and the history surrounding them. I also really enjoyed the sections of the history of mustard, mayo, and ketchup. This is a fun read!

Well, I finished reading this cookbook and now I'm hungry. Sandwiched of History includes a wide variety of sandwich recipes with easy to follow steps and drool-worthy photos. Come for the recipes, leave with some additional sandwich history!

Thanks to Quarto Publishing Group - Harvard Common Press and NetGalley for an eARC of this cookbook for an honest review!

Thank you Harvard Common Press and NetGalley for the eARC of Sandwiches of History: The Cookbook! All opinions in this review are my own.

This was such a fun read and would make a great gift for any sandwich lover! I like how the author included the history of each sandwich and ways to enhance them too! I can't wait to try some of these!

This is a really cool concept and I think it would make a really good gift for the right person. The design is also nice.

This is a really fun book perfect for foodies! There is information on the history of various condiments at the beginning of the book which was interesting to read about. Recipes for various sandwiches are also included which range from common to obscure. If you enjoy food books and recipe books, I think you will enjoy this. Special Thank You to Barry W. Enderwick, Quarto Publishing Group and NetGalley for allowing me to read a complimentary copy in exchange for an honest review.

The Earl of Sandwich would be proud...

Take bread, some fillings or topping and you get...sandwich. This is a handy book on tasty sandwiches.
Savory and sweet. I especially liked the vegetarian section. Now, I'm off to make my own sandwich...
Recommend.

This was a really fun cookbook! Lots of interesting sandwich recipes, and Enderwick gives interesting historical notes on when the sandwiches were created, as well. I can't wait to try some of the recipes!

I always struggle what to have in sandwiches so this book is perfect, full of beautiful sandwiches that I cannot wait to try out,

I absolutely loved this. What an original idea; to trawl old material and pull together updated recipes for all sorts of sandwiches. It’s fun, colourful and there are actually some really mouthwatering ideas. It’s interesting to see the way sandwiches have developed and changed from the 1800s onwards and this is an engaging title, packed with information and a few recipes that are likely to appeal widely. A great gift for any foodie.

FIVE STARS all the way!
I absolutely LOVE this cookbook and all the recipes that it contains. The photos are wonderful, the instructions are easy to follow and I honestly just love having all these recipes right at my fingertips. I do not know that I realized there were this many variations of sandwiches. And for those that say they are not a sandwich fan.... give this book a try and you are bound to find a recipe that changes your mind!

Sandwiches of History the Cookbook is a unique concept. Not only do you learn new recipes, you learn about history as well. I found the Ingredient Deep Dive really interesting. The recipes were unique yet simple to make, and many include tips or ways to elevate the recipe. The book is well-organized and includes beautiful photographs of the sandwiches. It was a great touch to include the year each recipe was created. I really enjoyed this book. This would be a great book for foodies and fans of history alike.

What a fun concept for a cookbook. The recipes combine nostalgia and delicious flavors, perfect for a history buff or any home cook. I appreciated the simplicity of the recipes and ingredients which can be found easily in any grocery store. I especially liked the club sandwich chapter (who doesn't love bacon) and the international sandwich chapter. Yum!

Thank you to NetGalley and Harvard Common Press for an ARC of this book in exchange for an honest review.

This is a fantastic cookbook! I learned more than I ever knew existed about various types of sandwiches and ingredients. There was a ton of humor, and wasn't dry or boring in the slightest.

The photos are stunning, and show each sandwich in perfect detail. The instructions are clear, and there is plenty of space dedicated to each sandwich, and nothing felt cramped or rushed.

I don't think there is a single recipe in this book that I wouldn't want to make. I'm already planning on making several of them over the next month.

First, I love a good sandwich, so already this cookbook was a win. I have even had some of these growing up which was nice going down memory lane a little bit.

I felt that all of these recipes were easily approachable and you could sub out ingredients if needed - like the bread type if you truly didn't have it and didn't mind the slight change in taste/texture.

I love that someone devoted this much time to the history of the sandwich. The author is a good guy for doing that.

I really enjoyed looking at this cookbook of sandwiches and plan on making a few myself!

Book Review: Sandwiches of History: The Cookbook by Barry W. Enderwick

Rating: 5 Stars

Hey fellow foodie lovers! I just had to share my thoughts on Sandwiches of History: The Cookbook by Barry W. Enderwick. Seriously, if you’re even remotely into sandwiches (and let’s be real, who isn’t?), this book is an absolute gem!

First off, Barry has really outdone himself with nearly 100 recipes that span centuries. From the classic Cucumber Tea Sandwich to the wildly unexpected Hot Chicken Tuna Sandwich, it’s like a history lesson and a cooking class rolled into one delicious package. You’ll find everything from beloved classics to some obscure yet surprisingly tasty options. Each recipe comes with a little backstory, so you can impress your friends with your newfound sandwich knowledge while you munch away.

The author has meticulously gathered the source material for countless sandwiches and has carefully reimagined them, adhering closely to the authenticity of each original creation while offering extensive guidance on how to successfully prepare each one. He also includes some creative “plus ups” to elevate these sandwiches and make them fit for modern palates.

The layout of the book is bright and colorful, making it a joy to flip through. I especially loved the sections dedicated to the history of condiments. Who knew these staples had such rich backstories? It’s fun and educational—definitely a winning combo for any foodie!

Honestly, Sandwiches of History is not just a cookbook; it’s a delightful read that belongs on the shelf of anyone who loves food. Whether you're a seasoned sandwich connoisseur or just someone who's curious about what goes between two slices of bread, this book is perfect for you. Grab your apron and get ready to explore the world of sandwiches like never before!

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️