Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist.
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, Tom Kerridge’s Best Ever Dishes brings his spectacular cooking to the home kitchen.

Tom starts with classics we all love (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Reimagine Yorkshire puddings, and you’ll get perfect golden bites infused with rosemary. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really does make the ordinary extraordinary.