Forager’s Cocktails
Botanical Mixology with Fresh Ingredients
by Amy Zavatto
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Pub Date 11 Dec 2015 | Archive Date 28 Jun 2016
HarperCollins UK, Nonfiction | HarperCollins
Description
Craft delicious wild cocktails from foraged and grown ingredients
The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Forager’s Cocktails is one of the very first books on the market to capture this growing mixology movement – in a beautiful hardback gift format!
Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.
This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chillis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.
Forager’s Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedges and crafting delectable, one-of-a-kind cocktails.
Available Editions
EDITION | Ebook |
ISBN | 9780008157968 |
PRICE | £4.99 (GBP) |