Nourish and NetGalley provided me with an electronic copy of I Love Soup, in exchange for an honest review.

I Love Soup is a cookbook regarding one of the quintessential comfort foods: soup. Laid out in a straightforward manner, with sections for Meat and Game, Poultry, Fish and Shellfish, Vegetables and Grains, and Chilled Soups, this comprehensive guide also introduces readers to the techniques and basic recipes that are building blocks. There are tips and explanations, especially helpful for mastering this deceptively complex category of food. I particularly liked the Accompaniments section, which includes tempting recipes such as Wholemeal Irish Soda Bread (p. 15), Polenta Dumplings (p. 17), and Croutons (p. 18).

Beautiful and inviting photographs are scattered throughout the cookbook, showing the finished results in the best possible light. With so many main dish recipes to choose from, readers will have no trouble discovering old favorites and new possibilities to try. What I like the most about this cookbook is that the author scoured the globe for its offerings. With such recipes as Vietnamese Beef and Noodle Soup (p. 25), Osso Buco Soup with Gremolata (p. 32), Chicken-Udon Hotpot (p. 64), Scandinavian Salmon and Prawn Soup (p. 104), and Egyptian Aubergine and Tomato Soup (p. 131), readers can visit many new places from the comfort of their own homes. I highly recommend this cookbook to readers of all skill levels in the kitchen, as the straightforward recipes can be accomplished by all who desire to try.

soup is a comforting meal be it a sunny or rainy day. No one will say no to soups. This book has 100 different soups made of meat , poultry , seafood , vegetables and even chilled soups...........

This book is great - it helps new cooks to understand the basics involved in building good soups and layering flavors and also has many inventive recipes to keep proficient cools entertained and pushing their boundaries. I look forward to making more soups from here all winter long!

I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes by Beverly Le Blanc is a cookbook that offers a wide range of soup recipes. Some of the recipes sweet while others are savory. Some of the soups could be served hot or cold making this cookbook a good one to use when you are looking for just the right soup recipe to prepare.

Some of the recipes you'll find in her cookbook include:

Italian Wedding Soup

Oxtail Soup with Barley

Chicken and Sweet Corn Soup

Haddock & Pea Soup

Leek Sweet Potato & Herb Soup

Slow Cooked Tomato & Orange Soup

Hungarian Cherry Soup

You will also find some accompaniment recipes such as the Big White Loaf to serve with your chosen soup.

Review written after downloading a galley from NetGalley.

Easy to understand, great photos and delicious recipes....this is the one you need to buy and keep in the kitchen at all times

I loved this book. It didn't just give you recipes but it gave you ways to make things richer so that you could create your own recipes. I am the biggest soup fan and I found this book useful!

Great recipe book for soup lovers. So many to try, will be recommending this book to my friends.