As an Italian girl I asked myself: "you already know how to prepare and cook pasta, your Nonna taught it to you, do you need to read it on a book online?". YES! Because if there's anything really magical in this world is the power of food, of connections that can be built around a table. There's a line between tradition and innovation and I love to see people play with it.

This book is a gem, it felt like a hug. The photos are stunning, totally mesmerizing - I mean, I love the aesthetic. And recipes are so... I don't know, cookery books are always really elaborate. We aren't, Italian kitchen isn't and I think this book really encapsulated this kind of atmosphere.

Thank you.

This is by far amongst the top 3 books on Italian cuisines and among the top 10 recipe/kitchen books I have ever read.
The recipes are accessible and certainly great for family/home kitchens. I loved the mosaic photos in this book and the introduction was highly informative and engaging.