Fix, Freeze, Feast, 2nd Edition

The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes

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Pub Date 29 May 2018 | Archive Date 29 May 2018
Storey Publishing | Storey Publishing, LLC

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Description

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock...


Available Editions

EDITION Other Format
ISBN 9781612129280
PRICE US$18.95 (USD)
PAGES 336

Average rating from 127 members


Featured Reviews

I received a free electronic copy of Fix, Freeze, Feast, 2nd Edition by Kati Neville for my honest review. This is a great cookbook. It is a must have for anyone who wants to save money and can buy in bulk. The recipes are simple and the pictures are great. This cookbook was very well done and would benefit anyone who has a family or just wants to be more organized with meals and a busy life. A well put together cookbook.

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I was excited to read this new cook book by Kati Neville and Lindsay Ahrens. I belong to a co-op and shop at a local market, so I am familiar with preparing ahead and freezing. Fix, Freeze, Feast takes this experience to a new level. The dishes are varied with some more complex to fix than others. Some are quick and easily to put together. Once you prepare and freeze the meals, the cooking is easy. When you are having guest over, you can spend your time enjoying your guest, until the meal is ready . At he beginning of the book you will find instructions on getting started. Their are several great tips and ideas through out the book on purchasing in bulk and using the ingredients listed. Some may be new to you. The photography is excellent. You can picture the dish and know how it will look, especially if it is one you have not made before. If this is a new concept to you, start slow. Don't be overwhelmed and try to prepare for the entire month. Make one recipe a weekend and see how it frees up your time. Start a cooking club with a few friends, as was suggested. I know I will use this cook book often and I highly recommend it.

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