The Gilded Cake
The Golden Rules of Cake Decorating for Metallic Cakes
by Faye Cahill
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Pub Date 18 Sep 2018 | Archive Date 28 Aug 2018
F+W Media | David and Charles
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Description
Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more, then shows you in step-by-step detail the techniques you need for success. Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake. Create spectacular cakes that shimmer and shine with this unique must-have guide.
A Note From the Publisher
Faye Cahill has been a professional cake decorator for more than 20 years. Her company, Faye Cahill Cake Design, is based in Sydney, Australia. Faye's design aesthetic pairs tailored, refined looks with fine detailing and stylized flowers. Her work has been featured in trade magazines such as Cake Masters and online trend-spotting blogs like CakeGeek, as well as in wedding blogs and publications, including Brides.com, Style Me Pretty and Modern Wedding. Faye has a passion for teaching her techniques in local and international workshops, as well as on Craftsy.
Featured Reviews
Reviewer 446033
#TheGildedCake #NetGalley
Dreamful cake designs. Faye shares her secrets about the creation of these trendy and emblematic cakes. The book explores subjects such as chocolate ganache, the creation of a cake from scratch and multiples techniques & tutorials about cake decoration including flowers, fruits, crystals and metallic accents. Awesome!