Winner! Winner! Chicken Dinner
50 Winning Ways to Cook It Up!
by Stacie Billis
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 28 Apr 2020 | Archive Date 26 May 2020
Storey Publishing | Storey Publishing, LLC
Talking about this book? Use #WinnerWinnerChickenDinner #NetGalley. More hashtag tips!
Description
Available Editions
EDITION | Other Format |
ISBN | 9781635861563 |
PRICE | US$16.95 (USD) |
PAGES | 160 |
Featured Reviews
Chicken is popular with almost everyone, so Stacie Billis’ timely chicken cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up! is worth taking a look at. Billis is an excellent writer and recipe developer, and while looking through the recipes, readers get to know her as a regular person that most can relate to. So, when it’s someone we know, we are more likely to try their recipes.
The recipes for roast chicken are mouthwatering (there are several with unique spices), and there are recipes for sauces and marinades, as well as sheet pan dinners and quick chicken dinners. Billis includes more than one recipe for fried chicken, including one with Indian spices. There are some yummy salads, wings, pizza, burgers, and pot pie. There is something for everyone here. And one thing that is very important to most cooks, and one of the most important features of a good cookbook, there are beautiful photographs of most of the recipes. Because almost everyone loves chicken, this cookbook will keep cooks busy for several months, and several of the recipes are sure to become family favorites.
While this is mainly a book of fabulous chicken recipes, it goes a bit further and covers important information on choosing the right cut of chicken, the different kinds of chicken (organic, antibiotic-free), and safe handling of chicken and safe temperatures to eat it. There are also helps on cutting up chicken, as well as carving. Next is information on brining, baking, roasting, etc. Very helpful.
This cookbook is highly recommended. The recipes are for dishes that real people will actually want to prepare and eat.
Special thanks to NetGalley for supplying a review copy of this book.
Readers who liked this book also liked:
Adapted by Robin Bright, Illustrations by Lauren Adams, Rebecca Galloway, Michelle McIver & Tony Mitchell
Children's Fiction
Maria Isabel Sanchez Vegara
Biographies & Memoirs, Children's Nonfiction, Professional & Technical
April M. Cox, Kairi Fullerton
Children's Fiction, Children's Nonfiction
Doctor Daniel Crosby
Business, Leadership, Finance, Religion & Spirituality, Self-Help