To Drink and To Eat
New Edition
by Guillaume Long
This title was previously available on NetGalley and is now archived.
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Pub Date 25 Feb 2020 | Archive Date 5 Feb 2020
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Description
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.
Available Editions
EDITION | Other Format |
ISBN | 9781620107201 |
PRICE | US$24.99 (USD) |
PAGES | 144 |
Featured Reviews
I received a free copy of this book from NetGalley in exchange for an honest review. My opinions are my own.
I've read a lot of cookbooks. Never before have I read one in graphic novel form, and never have I read one before that had me chuckling throughout. This is not a mere cookbook. This is a funny, interesting book about food done in graphic novel form. The author Guillaume Long, talks of his travels and the food he tried, provides some interesting recipes, and gives many food and cooking tips. (I'm definitely buying a garlic mill.) There are instructions on making good crepes (I must try) and good omelets. There are running themes and funny jokes (breaded fish, anyone?) that will keep you smiling. I'm trying many of the recipes, especially the chocolate cake. If you are a foodie, you will love this book. Just give the format a try. If you already read graphic novels, and are interested in food, you will love this book. It's a gem. Although I did get a digital copy in exchange for a review, I'm buying a hard copy for myself. It's that good.
Although the recipes are in graphic novel form, there is an index at the back that shows you how to find them. I read it through first as a funny, foodie, graphic novel, and then went back through the index to find the recipes I wanted.
To Drink and To Eat is probably the most unique cookbook I've ever seen! The illustrations are so engaging, adorable, and informative. Such great cooking tips, and hilarious commentary sprinkled throughout. I would definitely recommend this one anyone, but especially a visual learner!
This was a fun way to present a book about cooking. I enjoyed the comics, but more importantly I enjoyed the tips and tricks for better culinary skills and the few recipes that were included. My husband booked a trip to Paris for us this summer that he gave me for Christmas so this was a good book to kick off the relentless French and Parisian reading I will inevitably be doing for the next five months. This is definitely a cookbook for someone who enjoys books with a graphic component. I recommend it to Francophiles, Graphic Novel fans, and fans of cooking.
Reading and cooking are akin to meditative experiences, there's no stress that can't be pounded out of dough or worry whisked away to make cream. I read cookbooks like novels; I can curl up on a Sunday and read how to make bouillabaisse or how to feed a sourdough starter. Only when I've finished the book will I get up to make a dish (usually the quickest one because I'm ravenous at this point).
This comic cookbook hybrid by Guillaume Long, published in French as À boire et à manger, is a great introduction to cooking, and how 'foodies' see the world. Guillaume Long is a food blogger and artist for Le Monde (The World), an iconic daily French newspaper. It is split into four sections representing the seasons, starting with Spring and ending with Winter. There are seasonal anecdotes, recipes, and hilarious commentary on cooking and life as a foodie in France. My favorite sections were probably how to make a good cup of coffee (don't use a nespresso!), and how to identify different types of fish cuts. Highly recommend and I eagerly await the next installment.
Who it's for: Someone looking for a fun introduction to cooking and French foodie culture
Who it may not be for: Someone looking for a standard cookbook filled with recipes
*~I received a free advanced reading copy from Netgalley in exchange for a review. My opinions therein are my own.~*
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