Home Cooked
Recipes from the Farm
by Kate Humble
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Pub Date 3 Feb 2022 | Archive Date 13 Feb 2024
Octopus Publishing | Gaia
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Description
'Fuss-free dishes full of nature's freshest flavours.' - Psychologies
'Packed with delicious nostalgia.' - Radio Times
'Celebrates the joy of seasonal home cooking.' - BBC Good Food
'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend
A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.
Recipes include:
SPRING
A Ham Sandwich on Beer Bread with Piccalilli
Spring Chicken with Wild Garlic & New Potatoes
Rhubarb Vodka
SUMMER
Tomatoes with Steak & Wild Salsa Verde
Elderflower Jellies
Summer in a Teapot
AUTUMN
Beet Bourguignon
Apple Crumble Ice Cream with Blackberry Ripple
Butternut Tea Loaf
WINTER
A Soda Bread for Winter with Oats & Black Treacle
Sausages in Red Wine
Clementine Cake with an Orange & Pomegranate Salad
Available Editions
| EDITION | Other Format |
| ISBN | 9781856754620 |
| PRICE | £25.00 (GBP) |
| PAGES | 288 |
Available on NetGalley
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